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Rachele graduated from the University of Washington with a degree in Communication, a Certificate of Sales from the Foster School of Business, and a Minor in Italian. She is currently enrolled in the first cohort of a UW Certificate Program called Women’s Entrepreneurial Leadership. Rachele studied abroad twice in Italy during her undergrad where she was able to explore her passions for Italian food, culture and language. She also worked briefly for an Italian organization operating under the Italian Ministry of Foreign Affairs. In her free time, Rachele likes to bake, explore new restaurants and cafes in Seattle, and volunteer at The Pantry in Ballard.