One in five meals eaten out of home as European consumers favour service over home cooking, new report finds

The often overlooked foodservice channel is rife with opportunities for US Exporters.

More flexible menus and an increase of meal occasions from breakfast and all day brunch through to dinner has led to a €4.1bn increase in food service sales in 2017 to €335.9bn according to a new report launched by IRI GIRA Foodservice. The UK food service market increased by 6.2% since 2015 to £58.2mn of sales in 2017.

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