Business Class begins a series of interviews to explore the effects of the Covid-19 Pandemic. In this episode, Peter Guyer, Founder of Athena International Foods gives insight on the effect the virus has had on his business, his supply chain and his sector. What can a business do to prepare for this kind of event? What lessons from past experience have helped guide him? Is there a way to prepare for such a unique business disruption?
Every country in the world has been impacted by the recent COVID-19 health crisis, some more than others. In the U.S. food and beverage industry, we are seeing the following trends: CPG Trends Brand switching from mainstream to value (decreased brand loyalty) Increase in Private Label Cost valued more than convenience Shift from premium toMore Information
The following trends are from primary research conducted by AMI’s UK representative, which are consistent with retail and foodservice sales trends in other European markets: UK Retail Sales Boom UK grocery sales +20.6% in March vs. LY The Big 4 supermarkets – Tesco, Sainsbury’s, Asda & Morrisons – +17.7% combined Discount retail giants Aldi andMore Information